CELEBRATING OUR 10TH ANNIVERSARY!
CELEBRATING OUR 10TH ANNIVERSARY!
Elman’s pickle spears and Monterey Jack cheese hand-rolled in an eggroll wrapper, fried, served with house-made sriracha mayo.
Baby back pork ribs, cut into individual pieces, tossed in your choice of sauce or seasoning - please ask for options.
House-made cauliflower bites, tossed in your choice of sauce or seasoning - please ask your server for options.
La Cocina nacho chips, bell peppers, tomatoes, green onions, premium cheese blend.
Add jalapeños for $2; ground beef, chicken or bacon for $4
Oven-baked Brie cheese topped with sundried tomato, garlic, basil, balsamic vinegar, and olive oil; served with Arborg Bakery focaccia crostini.
Flour tortillas, premium cheese blend, bell peppers, tomatoes, green onions; served with salsa and sour cream.
Add jalapeños for $2; ground beef, chicken or bacon for $4
House Caesar dressing, romaine lettuce, focaccia croutons, and freshly grated Parmigiano-Reggiano. Full or side.
Add oven-roasted chicken for $4
Romaine lettuce, cherry tomato, cucumber, green onion, chopped walnuts, house maple vinaigrette. Full or side.
Roasted chicken, Bernier Meats bacon, premium cheese blend, romaine lettuce, and tomato on Arborg Bakery Texas toast. Served with fries, or upgrade to onion rings or side salad.
Bernier Meats bacon, premium cheese blend, romaine lettuce, and tomato on Arborg Bakery Texas toast. Served with fries, or upgrade to onion rings or side salad.
Vegan mayo, romaine lettuce, cucumber, and tomato on toasted gluten-free bread. Served with fries, or upgrade to onion rings or side salad.
Choose fries or onion rings, served with Bothwell cheese curds and gravy / 12
With Montreal smoked meat and diced pickles
With taco beef, salsa, sour cream & green onions
With bacon, white onion, jalapeños, green onion & sour cream
La Cocina nacho chips, bell peppers, green onions, premium cheese blend with the works: ground beef, chicken, bacon, and jalapenos - recommended for 3-4 people.
Ribbies, quesadilla, deep-fried pickles, cheese toast, and onion rings - recommended for 3-4 people.
Elbow macaroni, house-made cheesy beer sauce, topped with jalapeño infused panko breadcrumbs, bacon and green onion
Three pieces of lightly panko-breaded Lake Winnipeg pickerel, flour tortillas, cabbage, guacamole mayo, honey soy drizzle, pickled shallots.
Braised then baked baby back pork ribs, fries, coleslaw. Half or full rack.
Three pieces of panko-breaded Lake Winnipeg pickerel, fries, house tartar sauce
Diced sweet potatoes, chickpeas, spinach, and peas in a warm and hearty mild curry served with basmati rice.
House-made classic raisin and cinnamon bread pudding with ice cream and house caramel
All our tap beers are made in-province by Manitoba craft brewers. Line-up subject to change without notice based on season and/or availability.
Approachable and smooth, with flavours of sweet grain and subtle honey notes. Aromatic qualities of malt and subtle citrus. Easy-drinking and refreshing!
4.5% ABV / 18 IBU
An easy-drinking, smooth, and roasty Irish Stout brewed with premium Maris Otter malt, flaked barley, specialty dark roasted malt, and East Kent Goldings hops. Infused with a very light touch of nitro. Pour assertively from the can into a glass for extra soft and creamy foam.
5% ABV / N/A IBU
This decadent treat of a beer is rich and malty, but also hoppy. Earthy hop aromas of pine and stone fruit up front blend well withflavours of caramel, chocolate, and espresso malts. The body is smooth and well-rounded, and finishes with a pleasant residual hop taste reminiscent of spruce tips.
5.3% ABV / 32 IBU
Belgian Pale Ale. Spicy and herbal aroma, strawberry blond in colour, low bitterness. Malt flavours of freshly baked bread with a dry and balanced finish.
5% ABV / 20 IBU
5.5% ABV / 17 IBU
A hoppy, tropical, and juicy New England IPA double dry-hopped with El Dorado, lupulin-enriched Mosaic & Citra.
7% ABV / 70 IBU
VINA SAN ESTEBAN / CHILE
With a pronounced bouquet of white currants, it is dry, lively and fresh with well-defined fruit. Complex and floral.
LA VUELTA / ARGENTINA
Versatile with generous strawberry and morello cherry flavors, smooth tannins make this a delightful match for most menu items.
BERTON / AUSTRALIA
Upfront aromas that intensify. Cassis, smoke, and blood orange flavours with a long, structured finish.
SEBASTIANI / CALIFORNIA
Ripe blackberry meets sweet spice, plus dense notes of cocoa, black tea and herbal undertones. French oak leads to an almost sweet finish.
By the bottle only
BRAVE STEP / CHILE
Aromas of lime, green apple, with a slight green note. Fresh and crisp on the palate, with a nice zing of acidity and a refreshing finish.
CIELO / ITALY
Straw yellow with green reflections, with a bouquet of bread crust and green apple. Fresh and drinkable throughout the meal.
BACKHOUSE / CALIFORNIA
Crisp and clean with golden color and tropical fruit flavors. Pairs broadly, or on its own on a warm afternoon.
DOMAINE DE GOURNIER / FRANCE
Brightly colored, the explosive red berry fruits in the nose and on the palate are accented by notes of spice and a touch of earth. Fresh and lively – perfect on a sunny summer day!
We have a small kitchen and meals are prepared to order. We appreciate your patience when placing orders in large groups or at peak meal times. Groups of 8 or more will be issued a single bill (no separate bills) and an 18% auto gratuity will be applied. Limited Late Nite menu and CASH ONLY after 9 pm. For more information please see the FAQ page on this website. Last updated April 2023.
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