Elman’s pickle spears and Monterey Jack cheese hand-rolled in an eggroll wrapper, fried, served with house-made sriracha mayo
Baby back pork ribs, cut into individual pieces, tossed in your choice of sauce or seasoning - please ask for options
Three pieces of panko-breaded Lake Winnipeg pickerel, flour tortillas, cabbage, guacamole mayo, honey and soy taco sauce
La Cocina nacho chips, bell peppers, tomatoes, green onions, premium cheese blend
Add jalapeños for $2; ground beef, chicken or bacon for $4
BARNYARD NACHOS - with the works (ground beef, chicken, bacon, and jalapeños) / 28
Ribbies, quesadilla, deep-fried pickles, cheese toast, and onion rings - perfect for sharing
(Serves 3-4 people)
Roasted chicken, Bernier Meats bacon, premium cheese blend, romaine lettuce, and tomato on Arborg Bakery Texas toast
Bernier Meats bacon, premium cheese blend, romaine lettuce, and tomato on Arborg Bakery Texas toast
Panko-breaded Lake Winnipeg pickerel, sliced tomato, iceberg lettuce, pickled shallots, house-made tartar sauce, Louisiana hot sauce, on an Arborg Bakery hoagie bun
House Caesar dressing, romaine lettuce, focaccia croutons, and freshly grated Parmigiano-Reggiano.
Add oven-roasted chicken for $4
Romaine lettuce, cherry tomato, cucumber, green onion, sunflower seeds, house balsamic vinaigrette
Flour tortillas, premium cheese blend, bell peppers, tomatoes, green onions; served with salsa and sour cream
Add jalapeños for $2; ground beef, chicken or bacon for $4
Choose fries or onion rings, served with Bothwell cheese curds and gravy / 12
With Montreal smoked meat and diced pickles
With taco beef, salsa, sour cream & green onions
With chicken marinated in BBQ sauce and white onion
With bacon, white onion, jalapeños, green onion & sour cream
Winnipeg Old Country wiener, white onion, Elman's pickles, sauerkraut, banana peppers, mayo, mustard, on a Arborg Bakery hoagie bun
Oven-baked Brie cheese topped with sundried tomato, garlic, basil, balsamic vinegar, and olive oil; served with Arborg Bakery focaccia crostini
Elbow macaroni, house-made cheesy beer sauce, topped with jalapeño infused panko breadcrumbs, bacon and green onion
Braised then baked baby back pork ribs, fries, coleslaw
Three pieces of panko-breaded Lake Winnipeg pickerel, fries, house tartar sauce
Bernier Meats applewood smoked pork chop, fries, coleslaw
House-made classic raisin and cinnamon bread pudding with ice cream and house caramel
Individual order of French Fries or Onion Rings
Individual order of our house-made soup or side portion of Green Salad or Caesar Salad
Small side of gravy
Hot, BBQ, honey garlic, ranch, mayo, salsa, sour cream, tartar, etc.
All our tap beers are made in-province by Manitoba craft brewers.
TORQUE
Our house brew - a unique recipe made by Torque. Light and refreshing, it pairs well with most foods and will quench your thirst in any season.
4.5% ABV / 18 IBU
TORQUE
A juicy New England style IPA. Stone fruit notes and a smooth finish await you with this seasonal favourite brewed by Torque.
6% ABV / 45 IBU
TRANS-CANADA BREWING
A wheat beer with added natural blueberry flavour. Subtle berry notes on the nose and palate, a well-balanced ale with a refreshing finish.
5% ABV / 15 IBU
LITTLE BROWN JUG
Belgian Pale Ale. Spicy and herbal aroma, strawberry blond in colour, low bitterness. Malt flavours of freshly baked bread with a dry and balanced finish.
5% ABV / 20 IBU
BARN HAMMER BREWING
Spiced with coriander, bitter orange peel, and black pepper, this flavourful version of a Belgian classic is brewed with a special yeast to create even more character.
5.2% ABV / 12 IBU
STONE ANGEL BREWING
Clean and refreshing sunny blond Radler, based on a specifically brewed Pilsner, with a sweet and pleasantly tart blend of citrus juices, including orange and grapefruit.
3% ABV / 0 IBU
VINA SAN ESTEBAN / CHILE
With a pronounced bouquet of white currants, it is dry, lively and fresh with well-defined fruit. Complex and floral.
LA VUELTA / ARGENTINA
Versatile with generous strawberry and morello cherry flavors, smooth tannins make this a delightful match for most menu items.
BERTON / AUSTRALIA
Upfront aromas that intensify. Cassis, smoke, and blood orange flavours with a long, structured finish.
SEBASTIANI / CALIFORNIA
Ripe blackberry meets sweet spice, plus dense notes of cocoa, black tea and herbal undertones. French oak leads to an almost sweet finish.
By the bottle only
BRAVE STEP / CHILE
Aromas of lime, green apple, with a slight green note. Fresh and crisp on the palate, with a nice zing of acidity and a refreshing finish.
CIELO / ITALY
Straw yellow with green reflections, with a bouquet of bread crust and green apple. Fresh and drinkable throughout the meal.
BACKHOUSE / CALIFORNIA
Crisp and clean with golden color and tropical fruit flavors. Pairs broadly, or on its own on a warm afternoon.
DOMAINE DE GOURNIER / FRANCE
Brightly colored, the explosive red berry fruits in the nose and on the palate are accented by notes of spice and a touch of earth. Fresh and lively – perfect on a sunny summer day!
We have a small kitchen and meals are prepared to order. We appreciate your patience when placing orders in large groups or at peak meal times. Limited Late Nite menu and CASH ONLY after 9 pm weekdays and after 10 pm weekends. Last updated November 2021.
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