Ship & Plough Tavern
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Ship & Plough Tavern
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Menu

Peckish

Cheesy Pickles

12

Elman’s pickle spears and Monterey Jack cheese hand-rolled in an eggroll wrapper, fried, served with house-made sriracha mayo 

Ribbies

14

Baby back pork ribs, cut into individual pieces, tossed in your choice of sauce or seasoning - please ask for options

Pickerel Fish Tacos

16

Three pieces of panko-breaded Lake Winnipeg pickerel, flour tortillas, cabbage, guacamole mayo, honey and soy taco sauce

Nachos

18

La Cocina nacho chips, bell peppers, tomatoes, green onions, premium cheese blend

Add jalapeños for $2; ground beef, chicken or bacon for $4

BARNYARD NACHOS - with the works (ground beef, chicken, bacon, and jalapeños) / 28

S&P Platter

42

Ribbies, quesadilla, deep-fried pickles, cheese toast, and onion rings - perfect for sharing

(Serves 3-4 people)


Lighter

Club Sandwich

12

Roasted chicken, Bernier Meats bacon, premium cheese blend, romaine lettuce, and tomato on Arborg Bakery Texas toast

BLTC

11

Bernier Meats bacon, premium cheese blend, romaine lettuce, and tomato on Arborg Bakery Texas toast

Pickerel Fish Sandwich

12

Panko-breaded Lake Winnipeg pickerel, sliced tomato, iceberg lettuce, pickled shallots, house-made tartar sauce, Louisiana hot sauce, on an Arborg Bakery hoagie bun

Caesar Salad

13

House Caesar dressing, romaine lettuce, focaccia croutons, and freshly grated Parmigiano-Reggiano.

Add oven-roasted chicken for $4

Green Salad

14

Romaine lettuce, cherry tomato, cucumber, green onion, sunflower seeds, house balsamic vinaigrette 

Quesadilla

14

Flour tortillas, premium cheese blend, bell peppers, tomatoes, green onions; served with salsa and sour cream

Add jalapeños for $2; ground beef, chicken or bacon for $4


Poutine

Choose fries or onion rings, served with Bothwell cheese curds and gravy / 12

Montreal

16

With Montreal smoked meat and diced pickles

Mexican

16

With taco beef, salsa, sour cream & green onions

Southern

15

With chicken marinated in BBQ sauce and white onion

Perogy

15

With bacon, white onion, jalapeños, green onion & sour cream


House Faves

Junkyard Dog

11

Winnipeg Old Country wiener, white onion, Elman's pickles, sauerkraut, banana peppers, mayo, mustard, on a Arborg Bakery hoagie bun

Baked Brie

12

Oven-baked Brie cheese topped with sundried tomato, garlic, basil, balsamic vinegar, and olive oil; served with  Arborg Bakery focaccia crostini


Hangry

Drunken Mac & Cheese

16

Elbow macaroni, house-made cheesy beer sauce, topped with jalapeño infused panko breadcrumbs, bacon and green onion

BBQ Ribs

21/30

Braised then baked baby back pork ribs, fries, coleslaw

Pickerel Fish & Chips

18

Three pieces of panko-breaded Lake Winnipeg pickerel, fries, house tartar sauce

Smoked Pork Chop

21

Bernier Meats applewood smoked pork chop, fries, coleslaw


Sweet

Bread Pudding

10

House-made classic raisin and cinnamon bread pudding with ice cream and house caramel


Sides & Extras

Fries / Onion Rings

6

Individual order of French Fries or Onion Rings

Soup / Side Salad

7

Individual order of our house-made soup or side portion of Green Salad or Caesar Salad

Gravy

3

Small side of gravy

Side Sauces

1.5

Hot, BBQ, honey garlic, ranch, mayo, salsa, sour cream, tartar, etc.


Tap Beer

All our tap beers are made in-province by Manitoba craft brewers.

SHIPWRECK ALE

7.5

TORQUE

Our house brew - a unique recipe made by Torque. Light and refreshing, it pairs well with most foods and will quench your thirst in any season.

4.5% ABV / 18 IBU

HAZY WHALER

8

TORQUE

A juicy New England style IPA. Stone fruit notes and a smooth finish await you with this seasonal favourite brewed by Torque.

6% ABV / 45 IBU

BLUEBEARY ALE

8

TRANS-CANADA BREWING

A wheat beer with added natural blueberry flavour. Subtle berry notes on the nose and palate, a well-balanced ale with a refreshing finish.

5% ABV / 15 IBU

1919 BELGIAN PALE ALE

7.5

LITTLE BROWN JUG

Belgian Pale Ale. Spicy and herbal aroma, strawberry blond in colour, low bitterness. Malt flavours of freshly baked bread with a dry and balanced finish.

5% ABV / 20 IBU

LE SNEAK BELGIQUE

7.5

BARN HAMMER BREWING

Spiced with coriander, bitter orange peel, and black pepper, this flavourful version of a Belgian classic is brewed with a special yeast to create even more character.

5.2% ABV / 12 IBU

ONKEL GEORG RADLER

7.5

STONE ANGEL BREWING

Clean and refreshing sunny blond Radler, based on a specifically brewed Pilsner, with a sweet and pleasantly tart blend of citrus juices, including orange and grapefruit.

3% ABV / 0 IBU


Wine - Red

CABERNET SAUVIGNON

8/24

VINA SAN ESTEBAN / CHILE

With a pronounced bouquet of white currants, it is dry, lively and fresh with well-defined fruit. Complex and floral.

MALBEC

11/30

LA VUELTA / ARGENTINA

Versatile with generous strawberry and morello cherry flavors, smooth tannins make this a delightful match for most menu items.

THE BLACK SHIRAZ

15/40

BERTON / AUSTRALIA

Upfront aromas that intensify. Cassis, smoke, and blood orange flavours with a long, structured finish.

CABERNET SAUVIGNON

56

SEBASTIANI / CALIFORNIA

Ripe blackberry meets sweet spice, plus dense notes of cocoa, black tea and herbal undertones. French oak leads to an almost sweet finish. 

By the bottle only


Wine - White

SAUVIGNON BLANC

8/24

BRAVE STEP / CHILE

Aromas of lime, green apple, with a slight green note. Fresh and crisp on the palate, with a nice zing of acidity and a refreshing finish. 

PINOT GRIGGIO

11/30

CIELO / ITALY

Straw yellow with green reflections, with a bouquet of bread crust and green apple. Fresh and drinkable throughout the meal.

CHARDONNAY

15/40

BACKHOUSE / CALIFORNIA

Crisp and clean with golden color and tropical fruit flavors. Pairs broadly, or on its own on a warm afternoon.


Wine - Seasonal

ROSÉ

11/30

DOMAINE DE GOURNIER / FRANCE

Brightly colored, the explosive red berry fruits in the nose and on the palate are accented by notes of spice and a touch of earth. Fresh and lively – perfect on a sunny summer day!

We have a small kitchen and meals are prepared to order. We appreciate your patience when placing orders in large groups or at peak meal times. Limited Late Nite menu and CASH ONLY after 9 pm weekdays and after 10 pm weekends. Last updated November 2021.

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