Ship & Plough Tavern
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Ship & Plough Tavern
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Menu

Peckish

Cheesy Pickles

14

Elman’s pickle spears and Monterey Jack cheese hand-rolled in an eggroll wrapper, fried, served with house-made sriracha mayo.

Ribbies

16

Baby back pork ribs, cut into individual pieces, tossed in your choice of sauce or seasoning - please ask for options.

Cauliflower Bites

14

House-made cauliflower bites, tossed in your choice of sauce or seasoning - please ask your server for options.

Nachos

18

La Cocina nacho chips, bell peppers, tomatoes, green onions, premium cheese blend.

Add jalapeños for $2; ground beef, chicken or bacon for $4

Baked Brie

16

Oven-baked Brie cheese topped with sundried tomato, garlic, basil, balsamic vinegar, and olive oil; served with  Arborg Bakery focaccia crostini.


Lighter

Quesadilla

14

Flour tortillas, premium cheese blend, bell peppers, tomatoes, green onions; served with salsa and sour cream.

Add jalapeños for $2; ground beef, chicken or bacon for $4

Caesar Salad

14 / 7

House Caesar dressing, romaine lettuce, focaccia croutons, and freshly grated Parmigiano-Reggiano. Full or side.

Add oven-roasted chicken for $4

Green Salad

15 / 7.5

Romaine lettuce, cherry tomato, cucumber, green onion, chopped walnuts, house maple vinaigrette. Full or side.


Sandwiches

Club

15

Roasted chicken, Bernier Meats bacon, premium cheese blend, romaine lettuce, and tomato on Arborg Bakery Texas toast. Served with fries, or upgrade to onion rings or side salad.

BLTC

14

Bernier Meats bacon, premium cheese blend, romaine lettuce, and tomato on Arborg Bakery Texas toast. Served with fries, or upgrade to onion rings or side salad.

Veggie

14

Vegan mayo, romaine lettuce, cucumber, and tomato on toasted gluten-free bread. Served with fries, or upgrade to onion rings or side salad.


Poutine

Choose fries or onion rings, served with Bothwell cheese curds and gravy / 12

Montreal

16

With Montreal smoked meat and diced pickles

Mexican

16

With taco beef, salsa, sour cream & green onions

Perogy

15

With bacon, white onion, jalapeños, green onion & sour cream


Sharing

Barnyard Nachos

34

La Cocina nacho chips, bell peppers, green onions, premium cheese blend with the works: ground beef, chicken, bacon, and jalapenos - recommended for 3-4 people.

S&P Platter

42

Ribbies, quesadilla, deep-fried pickles, cheese toast, and onion rings - recommended for 3-4 people.


Hangry

Drunken Mac & Cheese

16

Elbow macaroni, house-made cheesy beer sauce, topped with jalapeño infused panko breadcrumbs, bacon and green onion

Pickerel Fish Tacos

18

Three pieces of lightly panko-breaded Lake Winnipeg pickerel, flour tortillas, cabbage, guacamole mayo, honey soy drizzle, pickled shallots.

BBQ Ribs

24 / 32

Braised then baked baby back pork ribs, fries, coleslaw. Half or full rack.

Pickerel Fish & Chips

19

Three pieces of panko-breaded Lake Winnipeg pickerel, fries, house tartar sauce

Sweet Potato Curry

19

Diced sweet potatoes, chickpeas, spinach, and peas in a warm and hearty mild curry served with basmati rice.


Sweet

Bread Pudding

12

House-made classic raisin and cinnamon bread pudding with ice cream and house caramel


Tap Beer

All our tap beers are made in-province by Manitoba craft brewers. Line-up subject to change without notice based on season and/or availability.

SHIPWRECK ALE

8

TORQUE

Our house brew - a unique recipe made by Torque. Light and refreshing, it pairs well with most foods and will quench your thirst in any season.

4.5% ABV / 18 IBU

HAZY WHALER

8

TORQUE

A juicy New England style IPA. Stone fruit notes and a smooth finish await you with this seasonal favourite brewed by Torque.

6% ABV / 45 IBU

BLUEBEARY ALE

8

TRANS-CANADA BREWING

A wheat beer with added natural blueberry flavour. Subtle berry notes on the nose and palate, a well-balanced ale with a refreshing finish.

5% ABV / 15 IBU

1919 BELGIAN PALE ALE

8

LITTLE BROWN JUG

Belgian Pale Ale. Spicy and herbal aroma, strawberry blond in colour, low bitterness. Malt flavours of freshly baked bread with a dry and balanced finish.

5% ABV / 20 IBU

LE SNEAK BELGIQUE

8

BARN HAMMER BREWING

Spiced with coriander, bitter orange peel, and black pepper, this flavourful version of a Belgian classic is brewed with a special yeast to create even more character.

5.2% ABV / 12 IBU

ONKEL GEORG RADLER

8

STONE ANGEL BREWING

Clean and refreshing sunny blond Radler, based on a specifically brewed Pilsner, with a sweet and pleasantly tart blend of citrus juices, including orange and grapefruit.

3% ABV / 0 IBU


Wine - Red

CABERNET SAUVIGNON

8/24

VINA SAN ESTEBAN / CHILE

With a pronounced bouquet of white currants, it is dry, lively and fresh with well-defined fruit. Complex and floral.

MALBEC

11/30

LA VUELTA / ARGENTINA

Versatile with generous strawberry and morello cherry flavors, smooth tannins make this a delightful match for most menu items.

THE BLACK SHIRAZ

15/40

BERTON / AUSTRALIA

Upfront aromas that intensify. Cassis, smoke, and blood orange flavours with a long, structured finish.

CABERNET SAUVIGNON

56

SEBASTIANI / CALIFORNIA

Ripe blackberry meets sweet spice, plus dense notes of cocoa, black tea and herbal undertones. French oak leads to an almost sweet finish. 

By the bottle only


Wine - White

SAUVIGNON BLANC

8/24

BRAVE STEP / CHILE

Aromas of lime, green apple, with a slight green note. Fresh and crisp on the palate, with a nice zing of acidity and a refreshing finish. 

PINOT GRIGGIO

11/30

CIELO / ITALY

Straw yellow with green reflections, with a bouquet of bread crust and green apple. Fresh and drinkable throughout the meal.

CHARDONNAY

15/40

BACKHOUSE / CALIFORNIA

Crisp and clean with golden color and tropical fruit flavors. Pairs broadly, or on its own on a warm afternoon.


Wine - Seasonal

ROSÉ

11/30

DOMAINE DE GOURNIER / FRANCE

Brightly colored, the explosive red berry fruits in the nose and on the palate are accented by notes of spice and a touch of earth. Fresh and lively – perfect on a sunny summer day!

We have a small kitchen and meals are prepared to order. We appreciate your patience when placing orders in large groups or at peak meal times. Groups of 8 or more will be issued a single bill (no separate bills) and an 18% auto gratuity will be applied. Limited Late Nite menu and CASH ONLY after 9 pm. For more information please see the FAQ page on this website. Last updated September 1, 2022.

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