All our tap beers are made in-province by Manitoba craft brewers. Line-up subject to change without notice based on season and/or availability.
An easy-drinking, smooth, and roasty Irish Stout brewed with premium Maris Otter malt, flaked barley, specialty dark roasted malt, and East Kent Goldings hops. Infused with a very light touch of nitro. Pour assertively from the can into a glass for extra soft and creamy foam.
5% ABV / N/A IBU
This decadent treat of a beer is rich and malty, but also hoppy. Earthy hop aromas of pine and stone fruit up front blend well withflavours of caramel, chocolate, and espresso malts. The body is smooth and well-rounded, and finishes with a pleasant residual hop taste reminiscent of spruce tips.
5.3% ABV / 32 IBU
VINA SAN ESTEBAN / CHILE
With a pronounced bouquet of white currants, it is dry, lively and fresh with well-defined fruit. Complex and floral.
LA VUELTA / ARGENTINA
Versatile with generous strawberry and morello cherry flavors, smooth tannins make this a delightful match for most menu items.
BERTON / AUSTRALIA
Upfront aromas that intensify. Cassis, smoke, and blood orange flavours with a long, structured finish.
SEBASTIANI / CALIFORNIA
Ripe blackberry meets sweet spice, plus dense notes of cocoa, black tea and herbal undertones. French oak leads to an almost sweet finish.
By the bottle only
BRAVE STEP / CHILE
Aromas of lime, green apple, with a slight green note. Fresh and crisp on the palate, with a nice zing of acidity and a refreshing finish.
CIELO / ITALY
Straw yellow with green reflections, with a bouquet of bread crust and green apple. Fresh and drinkable throughout the meal.
BACKHOUSE / CALIFORNIA
Crisp and clean with golden color and tropical fruit flavors. Pairs broadly, or on its own on a warm afternoon.
DOMAINE DE GOURNIER / FRANCE
Brightly colored, the explosive red berry fruits in the nose and on the palate are accented by notes of spice and a touch of earth. Fresh and lively – perfect on a sunny summer day!
We have a small kitchen and we appreciate your patience when placing food orders in large groups or at peak meal times. Long weekends in the summer can result in long wait times. Groups of 6 or more will be issued a single bill (no separate bills) and an 18% auto gratuity will be applied. Limited Late Nite menu and CASH ONLY after 9 pm. For more information please see the FAQ page on this website. Last updated January 2024.
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